THE TRADITIONAL STAPLE
of Northern Europe, oats are a warm, sweet food, ideal in a cold climate.
Cereal made from oatmeal (the crushed grain) is a nutritious breakfast.
For medicinal purposes the whole plant (known as oat straw) is generally
used and is gathered when the grains are ripe. The herb is a good restorative
nerve tonic, ideal for depression and qi (energy) deficiency.
Recent research has shown that oatbran, and to a lesser extent oatmeal,
can help to reduce abnormally high blood cholesterol levels.
Parts used
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Character
Warm, moist, sweet.
Constituent
Saponins, flavonoids, may minerals, alkaloids, steroidal compounds,
Vitamins B1, B2, D, E, carotene, wheat protein (gluten), starch, fat.
Actions
Oatstraw: antidepressant, restorative nerve tonic, promotes
sweating.
Grain: antidepressant, restorative nerve tonic, nutritive.
Oatbran: antithrombotic, reduces blood cholesterol levels.
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