Silesian eating:
Butter from goat milk( old recipes)
Slonskie jodlo:Maslo z kozigo mlyka (staro receptura)
" in order to get really good goat milk, it should milk goat to clean dish and forthwith after milking milk bring to boiling in low pot and, not stopping, take out to cellar. After two days hereof take off cream and if it's quantity will show adequate to make butter in machine, beat it to butter, what takes of 20-25 minutes.
Goat milk inherently is totally white, however can make it color yellow, adding on the end of nife saffron. After taking out butter from machine, it should be strain out by piece of linen and next add little salt".