Silesian eating: Slonskie jodlo:Syr bioly - twarozek ( kyjza)
white cheese (farmers cheese)
sour milk 1 litre, regular milk 1 litre
Preparation: regular milk bring to boiling. Sour milk pour to tall pot. Boiling milk pour to pot from sour milk and put on the side coal oven or on asbestos plate for few minutes. Do not let it to boil.
After while strain out on riddle laid gauze or white cloth. After strain out put to bowl. In the time of storage cover linen cloth.