Slonskie jodlo:
Smalec domowy II
Silesian eating:
lard - home made II
Ingredients: pork fat fresh 1 kilogram ( about 2 pound) pork fat smoked sausage - twenty dag ( 1/2 of a pound)
onion 2-3,
art pepper natural or herbal, marjoram, salt
Precept: pork fat cut in small cube or ground in meat grinder, wysmazyc brightly zlote fried pieces, hereupon add onion cutted in small cube. Stir, not taking off from fire, add grounded sausage and spices. Everything stir and after instant take off from fire. After partial cooling off pour to jars or stone pot. Lard is used to spreading bread.