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for your interest in mushrooms and in Mushroom Kingdom.
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Hello,
Black & Yellow Morels are now ready... let me know
if you still have an interest... 500+ lbs. per day. We are ready to ship
Sunday nite. Shipped in 3 Kg. baskets.
We will ship Freight collect . Payment is by Telephone
Transfer upon your receipt and inspection of the first shipment... after
that we will require 50% deposited one day prior to our shipping and the
remaining 50% deposited upon your receipt of the shipment.
Let me know your contract price for this arrangement.
Thank you,
We hope that through our products, you will enjoy discovering
the exciting art of cultivating edible and medicinal fungi. We are striving
to maintain the excellent quality of products which our customers have
come to expect MYCOPAC' Tissue Cultures and spawns.
The (followingis is a list of some of our most popular
strains which are avalable as Mycopac tissue culture. A Mycopac is a small,
inexpensive mushroom tissue culture which is sealed in a 1.24 inch square
thin plastic packet. Enough culture is included for several transfers to
your agar plates.
All 7 lbs Mycopacs are $35.00 each.
We offer cultivation support, live cultures, and made
to order spawn to our commercial customers. Spawn for home growers is $35.00
per 7 lb bag + postage.
We currently carry spawn for the
following mushroom varieties:
Shiitake/Shiang Ku (Lentinula edodes)
Oyster (Pleurotus ostreatus)
Beech (Hypsizygus tessulatus)
Elm Oyster (Hypsizygus ulmarius)
Enokitake (Flammulina velutipes)
Wine Cap (Stropharia rugoso-annulata)
Morel (Morchella esculenta) (for experimental use only)
Reishi/Ling-Zhi (Ganoderma lucidum)
Maitake (Grifola frondosa)
red colors indicate product availability
at this time for shipment
HOME GROWN KITS
Home growing kits need ambient light
and good ventilation. Mushrooms may form anywhere from one to three months.
There will be several fruitings depending on the variety. The kits weigh
approximately seven pounds. Full, detailed instructions are included with
each kit Outdoor gardening with mushrooms is a fun way to complete the
life cycle of your garden and add nutrients to the soil.
Each kit costs $35.00 (in clay pots, add $15.00 per) plus
$10.00 postage.
We offer home growing kits for the following mushroom
varieties:
Shiitake/Shiang Ku
Oyster
Beech
Elm Oyster
Enokitake
Wine Cap *
Morel *
Reishi/Ling-Zhi
Maitake
Shaggy Mane *
Giant Puffball *
Chicken of the Woods *
* Available in outdoor garden kits only. Morel kits are for experimental
use only.
MUSHROOMS POTS
THE SHIITAKE MUSHROOM POT $25.00
+ 5.00S/H
SHIITAKE MUSHROOM POT This mushroom is
very versatile . Shiitake can be sauted, broiled, baked, grilled, stir
fried, or sliced thin and used raw on salads. Its meat flavor enhances
almost any dish. Use the stems to create deeply flavored stocks.
POM POM BLANC MUSHROOM POT $25.00 + $5.00 S/H
POM POM BLANC (Hericium)
POM POM BLANC MUSHROOM POT This mushroom,
also called the Lion's Mane or Beard mushroom, forms pure white, finely
toothed roundish mushrooms which have always been a rare, prized find in
the woods. the POM POM BLANC(tm) has a very firm texture and a flavor reminiscent
of fresh crab meat. This mushroom is fantastic as tampura or can compliment
anything from a white sauce to a marinade. When baked whole POM POM BLANC(tm)
makes a dramatic garnish or an unique appetizer. The feathery condition
is best preserved by brushing with melted butter and baking in a very hot
oven for 3-5 minutes. It is also delicious shredded and tossed into a hot
seafood pasta.
OYSTER MUSHROOM POTS
PLEUROTUS, also called the OYSTER MUSHROOM
because many have an oyster shell shaped cap, has been sought in the wild
for centuries in the United States because of its unique flavor.
------------------------------------------------------------------------
SONOMA BROWN OYSTER MUSHROOM POT
$25.00 + $5.00 S/H
Picture: SONOMA BROWN MUSHROOM POTThe
Sonoma BrownTM oyster mushroom has a firm texture when cooked and a "meaty"
or oyster-like flavor which will add both texture and zest to most sauces
or dishes
BLUE OYSTER MUSHROOM POT $25.00 + $5.00 S/H
BLUE OYSTER MUSHROOM POT This mushroom
will add a silky texture to your favorite dish. Enjoy it brushed with olive
oil, sprinkled with herbs, and flash broiled for two to three minutes.
It is delicious when lightly battered and done tampura style. The slight
shell fish flavor is excellent with fish or poultry dishes.
GOLDEN OYSTER MUSHROOM POT $25.00
+ $5.00 S/H
GOLD OYSTER MUSHROOM POT This is a unique
and special mushroom. To maintain its golden color, it should be cooked
hot and fast. It has a sweet nutty flavor different from other oyster varieties.
try it brushed with olive oil and quickly baked in a hot oven with a dash
of salt and pepper. A beautiful mushroom for finishing and garnishing.
Wonderful when served with eggs.
OTHER MUSHROOMS
RED COLOR - PRODUCT IS AVAILABLE
The Prince. Agaricus augustus
This huge species (up to a foot across the cap)with a
sweet mild almond flavor is one of the very best eating of the genus. Try
spawning this one in your manure eenriched vegetable garden or flower bed.
Expect multipl crops thrue the warmn months. #Agau 1
Cremini Agaricus Brunnescens variety
An almost felty brown cap and dense earthy flavor distinguish
this mooshroom. Originally discovered growipg wild in Italy ,this import
is now giown commercially in U.S. See Paul Stamets' book the mooshroom
cultivator for growing inststruction. #Agbr 1
Portobello. Agaricus brunnescens variety
This is the expensive huge brown, capped mushroom you
see in the better markets. The texture is firmer than the white Button
variety and the flavor is rich, sweet and pleasantly musky. Another Italian
prduc- tion. Grow it like any A. brunnescens variety: #Agbr2.
Almond Mushrooms Agaricus subrufescens. "State".
From old university collection. We have not attempted
to fruit this and know little about it, but the characteristics of the
mycelium on agar suggest the eastern form. #Agsu 1.
White Matsutake. Armillaria ponderosa.
Found throughout North America growing on the ground in
forests,Pine barrens, etc. Has a unique spicy odor & flavor.Arpo1.
Tree Ear Mushroom Auricularia auricula.
Used extensively in Chinese cuisine both dried and rehydrated.
#Auau.
Shagy Mane. Coprimus comatus.
A world famous mushroom. Delicious and easy to grow outdoors.
Just dig spawn into your compost pile or lawn. The mushrooms pear in coolfall
weather and continue to spread for many years.Because mushrooms decomposes
so rapidly after harvesting, comercial growers can't ship it to market.
Butl cal restaurants are good targets for sales. Tip: deliver the mushrooms
in ice water to keep them fresh. #Coco 1
Enoki. Flamulina veluptes "Yoki"
From Japan. This Is the "Enoki" mushroom of
the supermarkets. Grow on oak sawdust/bran mix in light or darkness, indoors
or out. Grow cool.#Flve1.
Reishi. Ganoderma lucidum.
The legendary Ling Zhi or Reishi from China. Scientifically
proven to boost immunityto diseases.It has a tough texture, but it can
be ground up and used like tea. In Asian markets it is a very expensive
product. This one fruits on hardwood.Easy to grow. #Galu 1.
Hen of the woods Girifola frondosa .
Form large tan or gray coral-like masses at the base of
hardwood trees and stumps, mainly oak. One of the most desireable of edible
wild muslrrooms around the world. Try fruiting this one from 1-2 feet thick
beds of oak or other hardwood sawdust, lightly cased. Or insert spawn at
ground level in fresh cut oak stumns #Grfr 1
Hen Of TheWoods. Grifola umbellata.
Rare and unusual. Not only is it a gourmet delicacy, but
it stimulates the body's immunity function. Prefers oak. Northern Switzerland.
#Grum 1.
Hericium coralloides.
The regular snowy white form often called Bear's Head
Tooth. A mushroom species that looks like a large growth of delicate white
coral with cascading white icicle-like spines. Breathtakingly beautiful.
And it tastes as good as it looks. Easy to grow on hardwood stumps and
logs. An eastern US species. #Heco 1
Hericium ennaceus. "Gerhard".
Another gourmet mushroom. Often called Lion's Mane or
Hedgehog mushroom, this one tastes like lobster to many mushroomgrowers.
Forms white icicle-like spines hanging from a cushion of tissue. Grow this
much sought-after delicacy from the forests of northern Switzerland in
your backyard on a fresh cut oak or maple log. #Heer2.
Shiitake Mushrooms. Lentinula edodes.
Americans have finally come to appreciate what the Japanese
have treasured for over 2,000 years. The Shiitake mushroom is easy to cultivate
and we offer several different strains, suitable for a variety of climates.
Shiitake. Lentinula edodes. Coldgrowing shiitake strain. Fruits in coolerweather
than other strains. Outdoors, expect mushrooms to appear through early
spring and late fall. #Leed 1.
Shiitake. Lentinula edodes.
Warm growing shiitake strain. Fruits in the warm summer
months when grown outdoors. #Leed2.
Shiitake. Lentinula edodes.
Adaptable shiitake strain. Produces mushrooms over a wide
temperature range, from spring through fall, outdoors. #Leed3.
Shiitake. Lentinula edodes.
Indoor grown strain. Mushrooms are grown indoors on sawdust
blocks. #Leed9.
Puffball. Lycoperdon pyriforme.
Pear-shaped puffball. Grows in profuse clusters on hardwood
logs and stumps, and oak sawdust/bran mix in summer and fall. Try preparing
the mushrooms in a cream sauce serving over pasta. Tip: this species is
very fussy about growing on most agar media, so consider transferring tissue
culture samples directly to sterilized grain. #Lypy1.
Oyster Mushrooms.Pleurotus & Hypsizygus spp.
Because they are generally easy to fruit and maintain,
these delicious mushrooms are fun to grow. In addition, they tend to give
bumper size crops of gourmet quality mushrooms.
Oyster Mushroom. Pleurotus Ostreatus. "Florida."
An old, widely grown southern variety that requires no
cold shock to fruit. #Plos3.
Oyster Mushroom. Pleurotus Ostreatus. "Frost Queen".
Often fruits outdoors in mid-winter in central PA during
the annual "January thaw".#Plos4.
Yellow Oyster. Pleurotus citnnoplleatus. "Canary".
A golden oyster. #Plci.
Columbine Oyster. Pleurotus columbinus. "Camelot."
One of our best developments. It's one of the best flavored,
heaviest fruiting & fastest growing Oyster mushrooms we have seen.
It needs no cold shock & often begins to fruit after just a week of
exposure. It may produce tan, salmon, gray, or even blue colored mushrooms.
We get many enthusiastic comments about this selection. You won't be disappointed.
This is a good beginner's mushroom. Grow it like Pleurotus ostrea- tus.
Tip: provide 10 hours minimum daily light. Does well on wheat straw. #Plcol.
Hot Pink Oyster Mushroom.
Pleurotus d'jamour. From the Phillipines. A few years
ago the manager of a local specialty produce market had a small lot of
this mushroom to sell. The local gourmet restaurants bought it out immediatelly
and are still requesting more. We get regular calls from the market as
they search for local a local supplier (they're offering $10 or more/lb.).
Here is a sure money maker for an amateur grower. Just cultivate like Pleurotus
ostreatus. Fast and easy growing. #Pldj1.
Mushroom Spawn King Oyster. Pleurotus eryngii.
A connoisseur's mushroom! One of the easiest growing &
best tasting oysters. Does better on hardwood than straw. From Russia.
#Pler1.
Indian Oyster. Pleurotus pulmonarius. "Salor Caju"
This one produces mushrooms very quickly and is very easy
to grow. It likes both hardwood & softwood, but also likes straw, corncobs,
waste paper, etc. You'll love growing this one! #Pipu 1.
Elm Oyster. Hypsizygus ulmarius. "Bellefonte."
Also called Hypsigzygus tessala- tus. Grows from elm and
other hardwoods. This is a vigorous wild strain. #Hyul1.
Beech Mushroom. Hypsizygus tessulatus.
A fine eating mushroom with a sweet, nutty flavor and
crunchy texture. Popular in Japan. #Hytel.
Cauliflower mushroom. Sparassis crispa. "Bailey."
Wild, eastern US form. Elegant and delectable delectable.
Grows at the base of oak or pine trees. Easy to grow on oak sawdus~bran.
L Also fruits on rye grain. #Spcr1.
Wine Cap Mushrooms (or King Stropharia). Stropharia rugoso-annulata.
While not yet extensively promoted by US commercial growers,
this mushroom is well known to both European growers and North American
amateurs. The reasons for its popularity are superb flavor, abundant crops,
large size and ease of growth outdoors.
Stropharia rugoso-annulata. "Fruitwood." Our
customers report fruiting this both indoors and outdoors. For indoor cultivation,
try a substrate of pasteurized straw and a casing of lightly pasteurized
(1400) garden loam. Follow the parameters outlined in "The Mushroom
Cultivator". Tip: Use distilled or rain water, not tap water. #Stru7
Stropharia rugoso-annulata. "Gullivar."
This variety is gigantic! We made the original culture
from a wild specimen with a 15" cap. Associated buttons, the size
of grapefruits, weighed over a pound each. #Stru2
Stropharia rugoso-annulata. "Emily."
This beautiful Wine Cap cultivar is sterile and does not
produce spores. So the gills remain snow white for the life of the mushroom.
When cooked, the dish does not become black from the mass of dark spores
as is normal for this species. The mushrooms are huge and the cap is a
rich burgundy wine color. #Stru4.
Mushroom Gardens
*******************************************************************************
Our Mushroom Gardens give you an opportunity to grow gourmet mushrooms
indoors. Each garden is a block of substrate (straw or sawdust, depending
on the type of mushroom) inoculated with choice gourmet or medicinal mushroom
spawn. About the size ofa short loaf of bread, the garden is ideal for
fruiting in a small space such as on your kitchen countertop.
Most of the gardens will provide as many as three "flushes"
of mushrooms. Complete instructions included.
Shiitake Mushroom Garden Lentinula edodes.
Perfect for indoor growing. Fruits between 55-750E $30.00
Oyster Mushroom Garden Pleurotusostreatus. Fruits between 55-750F.$26.00
Hot Pink Oyster Mushroom Garden Pleurotus d'jamor
Beautiful pink oysters. Fruits between 55-750E $26.00
Lion's Mane Garden. Hericium erinaceus.
Produces frilly, pom-pom-like mushrooms. $30.00 Choice
edibles, that have a flavor similar to lobster. Reishi Mushroom Garden
Ganoderma lucidum. Produces one flush of beautiful reddish $30.00
lacquered mushrooms, highly prized in Chinese medicine.
Mushrooms spawns
*****************************************************************************
We produce sawdust spawn in 1 gal. bags weighing approximately
4 lbs.,enough to inoculate 30-40 logs. Spawn is also available in wooden
dowel plug form. About 50 dowels should be used to inoculate one stump.
Complete instructions are included. Our spawn is guaranteed to be vigorous
and free of contamination; however we cannot guarantee that mushrooms will
always be produced due to the possibility of human error.
30-Log Shiitake Mushroom Starter
Kit $49.50
Everything you need to inoculate 30 logs: 4 lb. bag ofspawn,
1 2mm drill bit with stop, 2.5 lb. cheese wax, 2 swabs for wax application,
2 aluminum tags.
Shiitake Mushroom. Lentinula edodes
4 lb.sawdust spawn $28.00
300 dowel plug spawn $30.00
Oyster Mushroom. Pleurotusostreatus 4 lb. bag sawdust
spawn $28.00
300 dowel plug spawn $30.00
Yellow Oyster Mushroom. Pleurotus citrinopileatus
4 lb. bag sawdust spawn $28.00
300 dowel plug spawn $30.00
King Oyster Mushroom. Pleurotus eryngll
4 lb. bag sawdust spawn $28.00
300 dowel plug spawn $30.00
Reishi Mushroom. Ganoderma lucidum
4 lb. bag sawdust spawn $28.00
300 dowel plug spawn $30.00
Chicken of the Woods. Polyporussuiphureus
4 lb. bag sawdust spawn $28.00
300 dowel plug spawn $30.00
Lion's Mane. Hedcium erinaceus
4 lb. bag sawdust spawn $28.00
300 dowel plug spawn $30.00
Hen of the Woods. Grifola frondosa
4 lb. bag sawdust spawn $28.00
300 dowel plug spawn $30.00
Dried Products
*****************************************************************************
Shutake Lentinula edodes
1.5 oz. $15.00
1 lb. $35.00
Morels Morchella spp.
1 oz. $20.00
Black Trumpets Craterellus fallax
.5 oz.$18.00
Reishi Ganoderma lucidum
whole fruit 1 lbs $100
Ganoderma tsugae
(whole fruit)1lb-$20.00.
Ginseng (root)
1 oz. $26.00
BOOKS
All books are paperbacks.
Audubon Field Guide to North American Mushrooms $29.00
Gary Lincoff, 926 pages
Mushrooms ofNorthAmerica $39.95
Roger Phillips, 320 pages
Growing Shlltake Mushrooms in a Continental Climate $24.00
Kozak & Krawczyk, 11 2 pages
The Mushroom Cuftivator $39.95
Paul Stamets &j.S. Chilton,415 pages
Growing Gourmet and Medicinal Mushrooms$49.95
Paul Stamets, 584 pages
Mushrooms Demystifled $40.00
David Arora, 959 pages
Joe's Book of Mushroom Cookery $26.45
Jack Czarnecki, 340 pages
Edible Wild Mushrooms of NorthAmerka- $29.95
A Field-to-Kftchen Guide David W. Fischer & Alan E. Bessette, 256
pages
Shiitake - The Healing Mushroom $18.95
Kenneth Jones, 120 pages
Archaic Revival $23.00
Terrence McKenna, 272 pages
Food of the Gods $31.50
TerrenceMcKenna, 315 pages
Accessories
Petri Dishes
- Standard 100 x 15 mm (Priced per sleeve - 20 dishes per sleeve)
3-5 $4.25 ea.
6-10$4.10 ea.
Agar Agar
1/2 lb. $36.00
1 lb. $60.00
MEA
1/2 lb. $24.00
1 lb. $35.00
Mycobags
10 $15.00
100 $55.00
1,000 $390.00
Glass pipettes
$15.00 ea.
Heat impulse sealers
$185.00 ea
Dowels
10,000 $135.00
Malt
1/2 lb. $2.75
1 lb. $5.00
Dextrose
1/2 lb. $2.50
1lb. $4.00
Parafllm
$32.50/roll
Thumb-style Log Inoculator
$34.00 ea.
Cheese Wax
2.5 lb. $6.00
l2mm Drill Bit with stop $23.50 ea.
Mushroom Kingdom assumes no liability for any products it sells. The
purchaser assumes all liability associated with the products purchased
or by ordering products with MK, the purchaser takes all responsibity for
the safe use of its products.
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