of the natural state of water (literally killing it) by mistreatment
and pollution has been one of the earliest sins of humans. Such
destructive behavior usually went hand in hand with the establishment
of large population centers. Naturally then, such large cities were a
breeding ground of numerous diseases, such as epidemics of typhoid
fever and cholera, that resulted from abuse, mismanagement and overuse
water was no longer the stuff of life. Already in antiquity, quick
fixes for water were part of the civilization and, as in our days, they
did not quite take care of the real situation and, in the worst case
scenarios, even aggravated the problems. We know of cultures that
perished as a result of overuse and abuse of its most precious
we get today
of water and killing it off by mistreatment went rampant in our days.
In fact, water before processing is undrinkable in most cases. Results
of water mismanagement in many rivers are plainly visible: Fish from
these waters show increasingly signs of disease, especially various
cancers, and some rivers are biologically dead, with the exception,
perhaps, of being breeding grounds of bacteria and algae. There are
rivers that have no other function except for being sewers and chemical
runoffs at the same time.
do to water
Humans destroy the natural flow of water by damming it up,
straightening rivers, piping, etc. (re. Schauberger) much of which,
considering the large populations, seems necessary. Alternative
technologies that enliven water while it comes to us have been
developed. It can be done and there is little incentive, or political
will, to do so!
Chemical pollution, which is the only type pollution of which most
people in our days are aware. In fact, the bulk of “quick-fixes” are
attempts to take care of this problem.
• Polluted by agricultural runoff (fertilizers, insecticides, animal
• Polluted by “dilution” of industrial wastes, heavy metals, PCB’s,
Ketones, solvents, and many other chemicals
Polluted by waste waters from cities that are poured into the river
after having been processed to levels that are considered to be “safe”
for the river
3. Pollution by “safe levels” of radioactivity
In some areas water is additionally polluted by radioactivity (in
“safe” doses, of course)
are well-known factors of pollution, and most people are well aware of
the fact that there is something deeply wrong with the water that they
Pollution by EMF: This is a form of pollution of which few people are
aware. It is the result of the "memory" of water.
if all that which we mentioned above was not enough, there is more to
worry about than “just” the pollution by chemicals or radiation. This
is a problem that results from a characteristic of practically all
matter, which is especially strong in water: Water
is a carrier of information, it has a “memory”. Therefore most water
that we drink is carrier of the noxious information of pollutants to
which it was exposed, no matter how elaborate the “quick fixes” are.
Experimentally it has been shown that such information is present even
after extensive double distillation procedures (which, btw. kills
fact, the knowledge that water has a “memory” is quite old. Long ago,
humans found this out as a result of practical experience, and they
developed a multitude of methods and techniques to attach such
information to water. By now we know that such memory can easily be
explained as the direct result of the ubiquitous existence and function
of life force, of its negative entropy and of the resulting structural
links. (See www.hscti.com)
fact, this important characteristic of being a carrier of information
is more pronounced in water than in most other matter that we know.
This is so, because unlike other carriers of information, such as
crystals, water can be ingested with ease.
This means that water
is programmed negatively every time when it connects with specific
situations or substances, such as pollutants of a chemical nature,
mistreatment of a physical nature such as undue pressure and wrong
piping (Victor Schauberger demonstrated considerable weakness resulting
simply from this type of wrong treatment of water), and it keeps
carrying this noxious information. Especially
in recent times the impact of electromagnetic pollution became a very
powerful contributing factor to the noxious programming of water.
programmability of water is certainly a disadvantage when it comes to
clearing up the pollution: Distillation or reverse osmosis, in a lesser
degree filtering, gets rid of most material pollutants, while there is
no impact upon the noxious information that this industrially processed
and then purified water is carrying. Before and during the process of
industrial “purification” to create tap water, it is also exposed to
massive electromagnetic frequencies; one of its effects is the
generating of DOR (deadly orgone).
the other hand, the “programmability” of water turns out to be an
advantage, when it comes to the removing the noxious information. In
fact, with the right tools for this purpose, such as the AO 2000, this
can be done with ease. After the removal of this noxious information
from processed water, you can use its characteristic as carrier of
information to re-vitalize it again to its original state of being the
substance of life, which water is supposed to be.
to correct the situation
Fix #1: Tap water
bacterial, etc., pollutants are so strong that industrial processing of
the dead and heavily polluted river water into tap water is a must. In
this process, many of the worst pollutants are removed, chlorine is
added to kill bacteria and “healthful” fluoride is added as forced a
medication for all, whether people need it or not. In fact, it is well
known that fluoridation of water is a cheap, even lucrative, way to get
rid of an industrial waste product.
industrial processing is the poorest of all patch-ups. In this type
processing, the worst chemical pollutants such as heavy metals are
filtered out down to levels that are considered “safe” for human
consumption. Various additives such as “protective chlorine” to kill
bacteria and “healthful fluoride” (speak: forced medication for all!)
give it a bad taste, so bad, in fact, that most people do not want to
drink it. This
situation helps pad the pockets of soft drink companies, of course.
in his or her right mind drinks that stuff. Tap water is a far cry from
pure living water as we can get it from a clean spring.
the people who are purchasing bottled water what they think of tap
water! And most other people still do not know, for one reason or
another, just how much there is wrong with the tap water that they
drink, and that these problems are of a scope which is massive indeed!
next step - Beyond tap water: Removal of the “safe levels” of heavy
metals and noxious chemicals, removal of chlorine and “healthful”
situation led to other quick fixes of additional water filtering.
Simple filters get rid of most of the heavy metals and chlorine, while
such filters cannot get rid of the “healthful” fluoride.
and reverse osmosis remove most substances, including fluoride, which
at least makes a chemically pure product. As a consequence of these
processes, the natural minerals (trace minerals) in water are lacking
as well. Good mineral supplements are indicated in this case.
The next step - Beyond purified water
the various brands of bottled water traces of mineral salts, which the
promoters of those products call “electrolytes”, are added. Further
processing to enhance the taste of water includes “ozonating”,
“oxygenating”, “alkalizing” (adding traces of baking soda or sodium
chlorite, which is bleach in real English), and more.
purified and processed water is not living water, of course, it is
still dead. Moreover, the noxious information from chemicals, EMF
pollution, etc., is still attached. In our test, you will soon get the
evidence that such water simply does not have the taste of living water.
steps – beyond reconstituted water
next step is removal of noxious information and, in most cases, adding
to the water its original information. Especially when water has been
exposed to industrial processing, polluting, EMF pollution, etc., it is
important to cancel out all that negative programming and to revitalize
it with beneficial properties. The result of this work is a marked
difference in taste. This is water that began to be alive again. The
taste buds speak a clear language in this case! By now, the fact that
water is a carrier of information, which was a disadvantage in the
process of successive pollution, turns out to be an invaluable asset.
Humans knew about this characteristic of water long ago and they have
used it throughout history. Just think of the “holy water” in churches,
the power of the springs in holy places such as Lourdes, and
homeopathy. There are various effective methods to achieve these
results, i.e., the removal of noxious information and replacing it with
something enlivening and positive. Revitalized water has the
characteristics of water as it is supposed to be. What such water still
lacks is life force.
controversial in the eyes of many (including the soft drink industry, I
suppose), such treatments are valid attempts to get rid of “imprints”
of noxious materials (we talked about the “memory” of water before),
and some of them can also bring water back to its natural, living,
brief, most of these methods make water drinkable, even addictive.
increasingly popular method: Charge reconstituted water with life force
water or other reconstituted water is put into an orgone accumulator or
put next to an orgone generator®. With this method, water is
with life energy. This water energizes the person who drinks it. The
water tastes much better and most people feel the energy boost right
away. Usually the noxious information is removed only partially. For
this reason, the typical orgone water has a very slight bitter
69 Chi Energizer™ combines the best of the last two methods.
When charging purified water, the CE 69 Chi
the noxious information,
Replaces it with the original,
beneficial water information – as if it came from an energetically
healthy mountain spring, and
Saturates it with life
exactly what we mean when we talk about living water. Everything else
is second best!
WATER THAT IS CHARGED WITH CHI ENERGY
Living water that
is charged with life force (Chi energy) stays fresh much longer as a result of significant
microbiological changes towards a healthy environment
taste that's excellent,
to the point of being addictive
A softer "feel" when you
reach into it
A powerful feeling of being
energized after you drink it
A better taste of food
and drinks and longer life
enhances the growth of plants. This is plainly visible: stronger
plants, more blossoms and larger and better tasting fruit, and more
can save you laundry
saturated with life force, it keeps helping the environment even after
It is attractive to animals. Especially cats feel attracted to
that has been revitalized by means of saturation with life force
Most important of all, you have a
lot of energy after you drink it!
can make living water (water that has been revitalized to its natural
energetic state and saturated with Chi energy - life force) with
Simply put a bottle of water of your choice (store bought or filtered)
on top of the new CE 69 (Chi Energizer 69) for a few minutes. Then